mary berry rocky road traybake

mary berry rocky road traybake

mary berry rocky road traybake

Basic ingredients for mary berry rocky road traybake

  • 675g milk chocolate buttons
  • 200g Caramello Milk Chocolate Block, cut into individual pieces
  • 5 vanilla wafer biscuits chopped into 1 cm Squares
  • 1 cup mini marshmallows
  • 1 Cup caramel-coated popcorn
  • 5 Mini chocolate-coated Turkish delight Bars, chopped to 1/3 cup Salted Peanuts 1/4 cup popping rainbow candy

How to make mary berry rocky road traybake

  • In a medium-sized bowl, melt the chocolate buttons following the packet instructions.
  • Place non-stick baking parchment on a tray. Spread enough melted chocolate on the bottom of the tray. Next, place caramel squares evenly across the top. Do this quickly so that chocolate does not harden.
  • Return to the bowl with the melted chocolate. Add all the ingredients to this bowl, except for the popping candy. Stir until all ingredients are coated in chocolate.
  • Now Spread the mixture onto a tray and place caramel squares on top. It is not necessary to press down or break pieces. This mixture should look rocky.
  • Sprinkle the popcorn candy over the top. Refrigerate for 30 minutes to set it.
  • Take out the tray from the fridge. Use a sharp, warm knife to cut into small pieces.

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