mary berry rock cake recipe
Rock cakes are a simple bake, plus they truly are excellent to prepare within a day bite because we move into examination year! They will continue for some time at an airtight container but they may be most useful eaten out of this toaster!
Ingredients for mary berry rock cake recipe
- 225g self-raising flour
- 75g caster sugar
- 1 teaspoon baking powder
- 125g cubed butter
- 150g dried Fresh Fruit
- 1 egg
- 1 tablespoon milk
- 2 teaspoon almond extract
How do you make mary berry rock cake recipe
- Preheat the oven to 180C / / 160C admirer plus a skillet.
- Blend the bread, sugar baking powder in a bowl and rub the butter until the mixture resembles bread crumbs. You may even put in 1/2tsp of spice if you want this particular flavor!
- Add and mix in the dried fruit.
- To get a bowl, beat the milk and egg as well as all the vanilla.
- Insert the wet mixture to the tender, and then stir fry with a spoon before a couple of soup types. You may constantly add extra milk when it appears to be far way too tender!
- Put golfball-sized strands of this mix on the skillet, Presenting distance amongst them since they can double their dimension.
- Bake for 15–20 seconds, or before golden-brown.