mary berry roasted vegetables with feta

mary berry roasted vegetables with feta

mary berry roasted vegetables with feta

Basic ingredients for mary berry roasted vegetables with feta

  • 2 tablespoons sunflower oil high oleic half yellow, red, and green bell peppers chopped
  • 1 1/2 cups chopped zucchini
  • 1 cup crumbled Feta cheese
  • 50g or one packet of tomato paste
  • 3 pieces of ham, chopped botg spices salt pepper garlic powder to taste

How to make mary berry roasted vegetables with feta

  • All ingredients should be prepared. Now Chop the ingredients and place them in a large baking pan. Mix in the chopped bell peppers and spring onions.
  • Season with both Spices, salt, and garlic powder. Mix in the tomato paste. Sprinkle the crumbled cheese feta on top. Bake at 180C for 10-15 mins in the oven. Serve warm with feta cheese and sliced ham garnish.
  • Enjoy! This is a great side dish or light meal. 6g net carbs per portion (makes 2 or 3 servings).

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