mary berry roast vegetables feta

mary berry roast vegetables feta

mary berry roast vegetables feta

Feta cheese and oven-roasted vegetables are a match made in Heaven.

Basic ingredients for mary berry roast vegetables feta

  • 1 red pepper, coarsely diced
  • 2 zucchinis chopped
  • 6 tomatoes
  • 2 cloves garlic
  • 2 cloves garlic, finely chopped 500g feta cheese, divided into four parts 3 tablespoons olive oil Oregano, fresh or dry Salt and pepper Thyme Basil, fresh, or dried
  • 1 yellow bell pepper coarsely diced

How to make mary berry roast vegetables feta

  • Mix all ingredients in a bowl. Mix again with olive oil. Season with salt, pepper, and herbs. Place the feta cheese in four pieces.
  • Place the vegetables you have prepared on top of the cheese.
  • For half an hour, bake in the oven at 180 degrees C. This dish is a great match for rice and ajvar.

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