mary berry rice noodle salad

mary berry rice noodle salad

mary berry rice noodle salad

This super delicious cold noodle salad is perfect for hot weather! This episode will teach you how to make a simple cold chili oil noodle dish at home.

Basic ingredients for mary berry rice noodle salad

  • 80g cucumber
  • 1 fuji apple
  • 15g cilantro
  • 8g fresh Basil
  • 1/4lb rice noodles
  • 2 tbsp peanuts
  • 1 tbsp white sesame seed
  • DRESSING INGREDIENTS: Splash of toasted sesame Oil
  • 2 tbsp soy sauce
  • 2 tbsp chili oil

How to make mary berry rice noodle salad

  • Boil some water for the noodles. Mix the dressing ingredients. Cut the apple and cucumber into matchsticks. Chop the basil and tear the cilantro.
  • After this, To prevent them from sticking, boil the noodles according to the package directions.
  • Stir occasionally. Now Strain the noodles and rinse them in cold water.
  • Place the noodles on a plate and add the vegetables and herbs to the salad. Turn on medium heat in a large frying pan. Toast the peanuts for about a minute.
  • After this, Turn the heat off and then add the white sesame seed. Give it a good stir. Add the sesame seeds and peanuts to the salad. Serve the salad with chili oil dressing.

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