mary berry rib eye steak

mary berry rib eye steak

mary berry rib eye steak

Basic ingredients for mary berry rib eye steak

  • 2 Rib-Eye Steaks
  • Salt
  • Black Pepper
  • Parley flakes
  • Onion Powder
  • Garlic Powder
  • Spain’s Spices Spicy Seasoning (www.spainsspices.com)
  • Mushroom & Onion Recipe Ingredients: 1 to 2 small onions, sliced thin. Smoked Paprika and garlic. (You can find it at Ross Department shops) Chily.
  • Parsley, mixed spice blend (Ross Department shops)
  • 2 tablespoons butter.
  • 1 tablespoon Worcestershire Sauce.
  • Your favorite mushrooms.
  • Add salt & black pepper (add if necessary).

How to make mary berry rib eye steak

  • Season your steaks using the 6 first-listed spices. Heat a skillet over medium heat. Now add 2 tablespoons of unsalted butter to the skillet. Cook your mushrooms and onions for approximately 4 minutes.
  • seasonings for the onions and mushrooms. After this, let the sauce cook for about 4-5 minutes before putting the skillet aside.
  • Heat a skillet on medium heat.
  • Sear your steaks for about 4 minutes on each side. Allow your steak to rest for five minutes. before cutting into it.
  • Serve your steak on a plate, garnish it with mushrooms and onions, and then pour the steak juice all over it. !

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