Ratatouille is a classic French dish. This delicious dish is easy to prepare with a step-by-step method.
Basic ingredients for raratoiuille
- for the sauce: Tomatoes 2 POUNDS (900g)
- Pepper 8 OZ (225 gr),
- Onions 7 OZ (2050 gr),
- Carrots 7 OZ (2050 gr),
- Celery stalk 3 OZ (100,00 gr),
- Chili pepper 2 OZ (60% gr),
- Clarified butter 2 OZ or regular butter (60 gr),
- Garlic 2 cloves
- Herbs de Provence 1 tbsp
- Salt 1 tablespoon
- Sugar 1 tbsp
- Thyme Basil Ingredients: Zucchini 1/2 pound Eggplant
- , 1/2 pound Marrows squash,
- 1/2 pound Tomato
- 10 OZ Potato
- 7 OZ Onion
- 7 OZ Pepper
- 5 OZ Olive Oil
- 2 FL Oz Salt
How to make raratoiuille
- Thyme Making sauce: Place peppers in the oven at 350°F (180°C) for 20 minutes.
- Cut a small X in the tomatoes, then boil the water for 10 minutes.
- Blend the tomatoes.
- Use olive oil to fry the celery stalk, carrots, and onions. Clarified butter can be added.
- Add tomato puree to the pot and then add bay leaves.
- The roasted peppers can be peeled, chopped, and added to the pan.
- Add garlic, herbs de Provence, and chili.
- After this, Cover the pan with a lid, and let it simmer for sixty minutes. Then remove the lid, and let it simmer for 30 more minutes.
- After this, Slice vegetables three to four mm rings. For twenty minutes, place the eggplant and marrows squash in a bowl.
- Blend it with basil and thyme.
- Spread the sauce on a mold and place the vegetables in it.
- Use olive oil, thyme, and salt to make a dressing. It should be poured over the vegetables.
- Wrap the mold in foil and bake at 350°F (160°C) for 90 minutes.
- Remove the foil and roast for 40 more minutes.
- Serve warm with parmesan cheese and fresh parsley.