mary berry porter cake

mary berry porter cake

mary berry porter cake

Porter cake is a moist, Irish-style cake that’s made with porter ale. The flavors of porter cake develop and improve over time. It usually tastes better just a few days after it is made. This is a fruit cake that is made from dried fruits, sugar, butter, and most important, Guinness, an Irish porter.

Basic ingredients for mary berry porter cake

  • 450g plain flour
  • 1 teaspoon baking powder
  • 125g cherries
  • 1 level teaspoon of mixed spices
  • 8oz golden caster sugar
  • 80z butter
  • 1/2 pint Irish Stout
  • 2 eggs beaten

How to make mary berry porter cake

  • Preheat oven 180c/350f/ gas 4. Grease a 20cm (8″) round cake pan with greaseproof paper. In a large bowl, combine the flour, salt, and baking powder. Add the sugar.
  • Mix the flour, salt, baking powder, and mixed spice in a bowl. Add the butter to the mixture. Finally, add the stout. Mix well. Now Transfer the mixture to a baking tray and bake for 30 minutes.
  • NOTE: If the cake’s top is becoming too brown, you can cover it with grease-proof paper twice until it bakes. This cake is best enjoyed with buttery bread and a cup of hot tea

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