mary berry plum tarte tan

mary berry plum tarte tan

mary berry plum tarte tan

Our royal Plum Tarte Tan recipe is rich in flavor and warming.

Basic ingredients for mary berry plum tarte tan

  • 1 sheet puff pastry, thawed
  • 1/4 cup caster sugar
  • 1/4 cup water
  • 50g unsalted butter, chopped 8 x Queen Garnet Plums, cut in halves Pouring cream, to eat

How to make mary berry plum tarte tan

  • Pre-heat oven to 190oC Place the pastry sheets on top of one another, and press gently to join. This will create a 5mm-thick pastry.
  • Use a plate to guide you. Cut a 23cm circle from the pastry. Set aside.
  • Now Over low heat, place the sugar and water in an ovenproof 20cm-round pan.
  • Stir until sugar dissolves. Bring to a boil on medium heat.
  • After this, Cook for five minutes, stirring occasionally, or until the mixture is lightly golden. Stir in the butter until it is melted.
  • Place the cut side up in the mixture. To tuck the plums in, wrap the pastry around the plum.
  • Make three small cuts in the middle of the pastry using a sharp knife. Bake the pan for 35 minutes, or until it is puffy and golden. Let cool. Remove the tart by slicing the edges with a knife. Enjoy warm with a dollop cream

see more recipes

top recipes

AlSO READ  recipe for duck in orange sauce jamie oliver

Leave a Reply

Your email address will not be published.