mary berry plain cake recipe

mary berry plain cake recipe

mary berry plain cake recipe

Basic ingredients for mary berry plain cake recipe

  • Butter: 125gm
  • Sugar:125gm
  • Eggs: 3 Nos.
  • Vanilla Essence: 1 teaspoon
  • Butter Powder: 20 grams
  • Flour: 125gms
  • Baking powder: 1/2 teaspoon

How tto make mary berry plain cake recipe

  • Make sure you whip up butter and sugar until it becomes light and fluffy.
  • Add vanilla to eggs.
  • Add about half of the eggs to the butter mixture. Blend until no trace of eggs is visible.
  • Mix in the milk powder.
  • Mix the milk powder with the eggs. Continue mixing until no trace of the egg is left.
  • Mix the flour. Mix in the baking powder and use a spoon to mix it well. Now Use a spatula to fold the flour into the mixture.
  • Place the batter in prepared containers.
  • Bake in two round containers measuring 5-inch in diameter or small loaf pans.
  • After this, Bake at 180 degrees Celsius for 30-35 min.

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