mary berry pineapple upside down pudding

mary berry pineapple upside down pudding

mary berry pineapple upside down pudding

Basic ingredients for mary berry pineapple upside down pudding

  • 2-3 tbsp golden syrup/maple sugar
  • 6 pineapple rings (drain well)
  • 150g butter
  • 125g golden caster sugar/raw Sugar
  • 2 eggs
  • 175g self-raising flour, sifted with 1-2 tbsp milk

How to make mary berry pineapple upside down pudding

  • Preheat the oven to 180° Celcius Oil the ovenproof dish. To cover the base, drizzle in the golden syrup. Then top it with the pineapple rings.
  • Now Microwave the butter on high for 45 seconds. Place the melted butter and sugar into a bowl. Whisk it until smooth. Add the eggs one by one, a little flour at a time.
  • Mix in the flour and then add milk, a little at each time, until the mixture comes off the beaters easily.
  • Place the mixture on top of the pineapples. Bake in the oven for between 40-50 minutes or until the mixture is golden brown. Serve immediately hot out of the oven.

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