mary berry penang chicken stir fry

mary berry penang chicken stir fry

mary berry penang chicken stir fry

Basic ingredients mary berry penang chicken stir fry

  • Marinate Boneless Chicken 400gms
  • Salt 1/4 Tsp
  • Chili Flakes 1/2 Tsp
  • Chilli Flavours 1 Tsp
  • Garlic 1 Tbsp
  • Finely Chop-Soy Sauce
  • 2 Tsp Stir fry Oil
  • 1 Tbsp Thinly Slicked Ginger
  • 1 Tbsp Thinly Slicked Onion
  • 1 No Sliced Capsicum
  • 1 No Sliced Capsicum

How to mary berry penang chicken stir fry

  • Marinate the chicken. Cut the pieces of boneless chicken into bite-sized pieces.
  • Add salt, pepper powder, and chili flakes to this mixture.
  • Now Let the chicken sit for 30 minutes before you coat it. Stir fry
  • After this, add oil, garlic ginger, and onion to a large pan.
  • Add capsicum to this mixture and saute for a few minutes.
  • Add the marinated chicken to this and stir on high heat
  • Cook for 2-3 minutes. Add red chillis, green chili, and spring onions.
  • Add the Sriacha chili sauce, homemade tomato sauce, and soy sauce.
  • Now Stir the chicken until it is fully cooked.
  • Add some spring onions greens, chili flakes,s, and roasted peanuts to finish the dish.
  • A delicious chicken stir fry is now available.

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