mary berry peach and lemon posset

mary berry peach and lemon posset

mary berry peach and lemon posset

Basic ingredients:-

  • 400g thickened cream
  • 120 grams of raw sugar
  • The zest and rind from 2 lemons

How to make mary berry peach and lemon posset

  • Blend the sugar at the highest speed for 10 seconds. Add cream and cook at 100° until it boils, speed 2.
  • After this, comes to a boil, reduce the heat to 80 degrees speed 2, for 4 minutes.
  • Add 1/3 of the lemon zest to the boiling water at 80 degrees. Slowly drizzle the lemon juice through the lid.
  • Cool the mixture in ramekins before storing it in the refrigerator for at least 3 hours. Serve with the remaining lemon zest. For a shiny sweet garnish, we like to sprinkle the zest with a teaspoon of caster sugar.

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