mary berry parkin cake

mary berry parkin cake

mary berry parkin cake

Basic ingredients for mary berry parkin cake

  • 1/2 lb coarse oatmeal
  • 1 pound cooking sugar
  • 1 pound all-purpose flour
  • 1 1/2 lbs molasses
  • 1 pound baking powder
  • 1 pound milk to stiffen (1/4 – 1/2 cup).

How to make mary berry parkin cake

  • Combine well and bake in a slow oven in a dripping pan.
  • Preheat oven at 325°F. Blend the lard and sugar until it is fluffy. Cream molasses into lard.
  • Mix molasses and eggs in a bowl. Mix lemon juice and lard mixture.
  • Mix oatmeal into lard mixture. Mix the dry ingredients: add flour, ginger, spice, and baking powder.
  • Mix flour and milk. Now Bake for one hour or until a cake tester comes out with moist crumbs.

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