mary berry no cook cranberry sauce

mary berry no cook cranberry sauce

mary berry no cook cranberry sauce

This recipe was passed from my mother to me. This recipe is now mine. This cranberry sauce recipe makes it so simple, quick, and refreshing. This show-stopping cranberry sauce recipe is gluten-free, dairy-free, and vegetarian. It’s sure to be a huge hit during Thanksgiving.

Basic ingredients for mary berry no cook cranberry sauce

  • 1 12 ounces bag of whole cranberries, washed (335 grams)
  • 1 whole seedless orange is washed and chopped into large pieces (don’t peel)
  • 1/2 cup maple syrup (not fake), honey, or sugar (119g)
  • 1/4 cup walnuts, or pecans (170g)

How to make mary berry no cook cranberry sauce

  • In a food processor, combine the cranberries and orange with maple syrup. Pulse for approximately 20 seconds.
  • Now Take off the lid and use a spatula to push down the sauce. Pulse for 10 seconds more. Add walnuts or pecans. Pulse another 20 seconds.

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