mary berry new apple sponge cake

mary berry new apple sponge cake

mary berry new apple sponge cake

This apple cake is moist, rich, delicious, and easy to make. It takes only 15-20 minutes to make this delicious homemade apple cinnamon cake.

Basic Ingredients for mary berry new apple sponge cake

  • 1 cup (125g) All-purpose flour
  • 1 teaspoon baking powder
  • 3/4 cup (150g Sugar)
  • 1/4 teaspoon salt
  • 1 teaspoon Cinnamon
  • 2 large eggs
  • 1/2 cup (115g) Butter, melted
  • 1 teaspoon Vanilla extract
  • 4 Apples
  • 3 tablespoons Dark Rum/Apple Juice
  • 2 tablespoons Powdered Sugar for Dusting

How do you make mary berry new apple sponge cake

  • Preheat oven to 350F (175C). Grease an eight-inch (20 cm) springform pan with parchment paper.
  • Mix flour, baking powder, and salt in a small bowl. Set aside.
  • Peel the apples and cut them into one-inch pieces (2.5 cm).
  • Mix eggs in a large bowl until light and fluffy. Add sugar to the bowl and continue whisking for 1-2 minutes. Finally, add vanilla extract, melted butter, and rum/juice. Whisk until well combined. After this, add the flour mixture to the bowl and stir until well combined.
  • Add the chopped apples to the bowl and place them in the prepared pan.
  • After this, Bake the cake for thirty-five to forty minutes, and a toothpick inserted in the middle comes out clean.
  • Now Let cool in the pan for ten minutes and let it cool at room temperature.
  • After this, Dust with powdered sugar, and serve with ice cream (optional).

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