mary berry mini lemon tarts

mini lemon tarts

A mini lemon tart, also known as a tart variation, is a dessert. The tarts have a pastry shell and a lemon-flavored filling. 

Basic ingredients for mini lemon tarts

  • All-purpose flour 110 grams Butter 60 grams 
  • Milk 1/4 cup 
  • Sugar 50 Grams 
  • Corn flour 2 Tablespoons 
  • lemon (2 Numbers) Lemon rind 1/2 teaspoons
  • Butter (unsalted), 3 Tablespoons 
  • Egg 2 
  •  Pistachios 1/2 Teaspoons 

How to make mini lemon tarts

  • Mix all-purpose flour, butter, milk, and 30 gms of sugar in a bowl. 
  • Mix cornflour, lemon juice, and salt in a bowl. 
  • Bring the pan to a boil, then add a little butter, water, and lemon rind. 
  •  Mix 20gms sugar with cornflour. Then, add the lemon juice mixture and boil it for 1 minute. Mix whole egg and yolk in a bowl. Then, heat the mixture over a low flame. 
  •  Once the mixture has cooled, transfer it to a piping bag. 
  • Divide the pastry dough into small portions and roll it like a small chapati. Place the chapati in the mold and then cut along the edges. 
  • Take out of the oven and pour the lemon mixture into a baking cup using a piping bag. 
  • Bake for another 5 minutes, then garnish with pistachios. 

Now, lemon tarts can be served.

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