mary berry mince pies with crumble topping

mince pies with crumble topping

Basic ingredients for mince pies with crumble topping

  • Crumble Topping: 150g plain flour
  • 85g golden caster sugar
  • 85g butter chilled, cubed Icing Sugar to serve

How to make mince pies with crumble topping

  • Preheat the oven to 170 degrees F. Make a circle of the pastry, large enough to cover each muffin tin.
  • Mix the mincemeat with the tangerine. Each pastry case should contain approximately 2 tablespoons of mincemeat.
  • Make the crumble: Use a food processor to add flour, salt,t, and butter. Pulse until it resembles breadcrumbs. Alternately, you can add flour, salt, and butter to a bowl. Use your fingertips to mix the butter until it resembles breadcrumbs.
  • Sprinkle the crumble mixture on top of each pie. Now You can freeze them for up to three months if you wrap the entire tin with clingfilm. Bake for 15-18 minutes in the oven, or 22-25 minutes if frozen, until the bread is golden brown and fully cooked.
  • Sprinkle generously with icing sugar, and serve hot or cold. Maybe with Bailey’s thickened cream, which is my favorite way to eat a mince pie.

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