mary berry mediterranean chicken salad

mary berry mediterranean chicken salad

mary berry mediterranean chicken salad

Mediterranean Chickpea Salad has a light, refreshing vinegar dressing. This salad can be made in less than 15 minutes. Enjoy it as a healthy side or lunch all week!

Basic ingredients for mary berry mediterranean chicken salad

  • Salad: 30 ounces can chickpeas, drained, and rinsed
  • 1-pint cherry tomatoes or red grapes halved and quartered
  • 1 English cucumber, diced
  • 1 green bell pepper, chopped
  • 1 small red onion, thinly chopped
  • 1/2 cup sliced kalamata olives
  • 1/2 cup crumbled Feta cheese
  • 2 tablespoons fresh chopped basil
  • 2 tablespoons fresh chopped mint Dressing: 2 teaspoons honey
  • 3 tablespoons additional virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

How to make mary berry mediterranean chicken salad

  • Combine chickpeas with tomato, cucumber, red onion, bell pepper, red onions, olives, and feta in a large bowl.
  • To make the dressing, heat honey in a microwave-safe bowl. To liquefy honey, microwave for 10-15 seconds Mix in olive oil, lemon juice, and vinegar. Season with salt.
  • Pour dressing over chickpea salad. After this, Mix. Now Keep in the refrigerator until ready for use

see more recipes

top recipes

AlSO READ  mary berry chocolate rice krispie cakes

Leave a Reply

Your email address will not be published.