How to make mary berry marble cake recipe

marble cake recipe

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Basic Ingredients for marble cake recipe

Milk ½ Cup
Vinegar1 tbs
All-purpose flour sifted 2 & ½ Cups
Salt ½ tsp
Baking powder 2 tsp
Butter 150g (room temperature)
Caster sugar 1 Cup
Eggs 4
Vanilla essence 2 tsp
Cocoa powder 4 tbs
Mil 3 tbs (room temperature)
Cooking oil 1 tbs
Baking powder ¼ tsp
Chocolate syrup

How to make marble cake recipe

In a small bowl, add milk & vinegar, whisk well and let it rest for 10 minutes. Buttermilk is ready!
In a bowl, add all-purpose flour, salt, and baking powder, mix well & set aside. In a bowl, add butter & beat until creamy.
Add the caster sugar and beat well. Add eggs and prepared buttermilk, vanilla essence & beat again.
Gradually add dry ingredients & beat until well combined. Now divide the batter into two portions & reserve half of the white batter for layering. In the second portion, add cocoa powder, milk, cooking oil, baking powder & beat until well combined.

Grease 4x 11“ loaf pan with vegetable oil and line with butter paper. add each reserved white batter & cocoa batter instead with the assistance of a ladle and tab few times. Drizzle chocolate sauce and build swirls with the help of the skewer. Bake in preheated kitchen appliance at one hundred seventy C for 40-45 minutes (on the lower grill). -Let it cool. turn over desired slices & serve!