mary berry lemon mustard dressing recipe
Mustard Sauce is a key ingredient in many meat dishes. It is great with all types of steak, including lamb and veal.
Basic ingredients for mary berry lemon mustard dressing recipe
- 3 egg yolks
- 1 tbsp lemon juice
- 2 1/2 tbsp red wine
- 180g unsalted butter
- 1 tablespoon mustard
- Salt Black pepper
How to make mary berry lemon mustard dressing recipe
- Place one inch of water in a saucepan. Bring to a boil over medium heat. Reduce heat to low. Mix egg yolks, white wine mustard, lemon juice, salt, and pepper in a large bowl. Whisk together.
- Mix butter and place the bowl in the saucepan.
- Whisk constantly until the mixture thickens. The texture should be smooth. Use immediately, or keep warm.