mary berry lemon drizzle cake aga

mary berry lemon drizzle cake aga

mary berry lemon drizzle cake aga

Basic ingredients for mary berry lemon drizzle cake aga

  • 1 cup (8oz/225g), Unsalted Butter (at Room Temperature)
  • 1 1/4 cups (8oz/225g) Caster Sugar
  • 1 3/4 cups (8oz/225g), Self-Raising Flour
  • 4 Eggs
  • Zest of 1 lemon
  • To make the lemon drizzle, juice
  • 1 1/2 Lemons
  • 6 tablespoons (85g/3oz) Caster Sugar

How to make mary berry lemon drizzle cake aga

  • Pre-Heat oven to 180°C/360°F
  • Combine 225g butter with 225g caster sugar. Now Butter must be at room temperature and not salted.
  • After the mixture has become creamy, add four eggs and mix slowly.
  • Mix in 225g of self-raising flour.
  • Mix the grated zest from 1 lemon with the flour.
  • Line a loaf pan (8cm x21cm) with greaseproof paper.
  • Mix the ingredients and shake it from side to side until you get the right consistency.
  • Bake for 40 to 45 minutes.
  • Place a thin skewer in the middle of the cake. If it comes out clean, then the cake is baked.
  • To make the drizzle, combine the juice of 1 1/2 Lemon with 85g of Caster sugar.
  • Use a skewer to poke the warm cake all around.
  • Sprinkle the juice over the top of your load. It will form a beautiful sugar coating.

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