mary berry lemon curd trifle

lemon curd trifle

This trifle dessert recipe is easy to make at home. This Lemon Strawberry Trifle will make your dreams come true! This easy trifle recipe is no-bake and loaded with fresh strawberries, angel cake, lemon pudding, and more!

Basic ingredients for lemon curd trifle

  • 2 3.4 oz Instant Lemon Pudding Mix
  • 2 1/2 cups Unsweetened Vanilla Almondmilk
  • 16 oz Whipped topping Thawed
  • 2 lbs Strawberries Sliced
  • 2/3 cup Lemon Curd
  • 14 oz Angel Food Cake

How to make lemon curd trifle

  • Mix the almond milk and lemon pudding mixtures for 2 minutes.
  • Now add 8 ounces of whipped topping to the batter. Allow cooling for at least five minutes.
  • Divide the angel food cake into bite-sized pieces. Set aside.
  • Combine the remaining 8 oz of lemon curd with the whipped topping in a separate bowl. Fold again to combine. Set aside.
  • Layer half the angel food cake on the bottom, or in a large bowl or trifle. Serve half the mixture with the sliced strawberries and half the lemon curd mixture.
  • Layers can be repeated.
  • If desired, garnish with fresh strawberries or lemon slices.
  • Keep in the refrigerator until ready for use.

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