mary berry lamb shank casserole recipe

mary berry lamb shank casserole recipe

mary berry lamb shank casserole recipe

Basic ingredients for mary berry lamb shank casserole recipe

  • 1 Lamb Shank 350gm-400gm
  • 2 large onions cut into cubes
  • 3 carrots large dice
  • 1/2 cube chicken broth
  • 1/4 inch cinnamon stick
  • 4 whole garlic cloves
  • 2 potatoes diced
  • 1 cup tomato paste
  • 1 teaspoon Italian Seasoning
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon all-purpose flour
  • 1/2 tablespoon olive oil

How to make mary berry lamb shank casserole recipe

  • TO SEASON THE LAMB SHINK: 1/2 teaspoon paprika 1/4 teaspoon black pepper A drizzle of olive oil Preheat the oven to 374F/190C The oven should be on for at least 15 minutes before you use it.
  • Cook the lamb shank for one hour and a quarter. Once the lamb shank is cooked, flip it over. Cook for an additional 1 hour and a quarter minutes. Cover the lamb shank with aluminum foil and let it rest for five to ten minutes before serving.

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