lamb shank casserole recipe
Basic ingredients for lamb shank casserole recipe
- 1 Lamb Shank 350gm-400gm
- 2 large onions cut into cubes
- 3 carrots large dice
- 1/2 cube chicken broth
- 1/4 inch cinnamon stick
- 4 whole garlic cloves
- 2 potatoes diced
- 1 cup tomato paste
- 1 teaspoon Italian Seasoning
- 1/4 teaspoon Black pepper
- 1/4 teaspoon salt
- 1 tablespoon all-purpose flour
- 1/2 tablespoon olive oil
How to make lamb shank casserole recipe
- TO SEASON THE LAMB SHINK: 1/2 teaspoon paprika 1/4 teaspoon black pepper A drizzle of olive oil Preheat the oven to 374F/190C The oven should be on for at least 15 minutes before you use it.
- Cook the lamb shank for one hour and a quarter. Once the lamb shank is cooked, flip it over. Cook for an additional 1 hour and a quarter minutes. Cover the lamb shank with aluminum foil and let it rest for five to ten minutes before serving.