mary berry jerusalem artichoke soup

mary berry jerusalem artichoke soup

mary berry jerusalem artichoke soup

Basic ingredients for mary berry jerusalem artichoke soup

  • 1 x onion, chopped and peeled 2 x leeks
  • 3 sticks celery
  • 1 kg Jerusalem Artichoke washed, / peeled, and roughly chopped 1 bay leaf
  • 1l Full Cream Milk Salt and pepper
  • 200g butter

How to make mary berry jerusalem artichoke soup

  • In a large saucepan, heat butter. Now add the onion, carrots, and celery to the pot. Saute until golden brown. Stir in the bay leaf, Jerusalem artichokes, and milk.
  • Allow the vegetables to cook for 30-40 minutes until they are tender. Blend the soup until smooth. Put the soup through a sieve, then return it to the saucepan. Season to taste, and heat again.

see more recipes

Top recipes

AlSO READ  mary berry chocolate orange marble cake

Leave a Reply

Your email address will not be published.