mary berry italian meringue buttercream

4 views 8:43 am 0 Comments June 9, 2024
mary berry italian meringue buttercream

mary berry italian meringue buttercream is a rich and creamy frosting that’s perfect for topping cakes, cupcakes, and other sweet treats. Unlike traditional buttercream, this recipe uses whipped egg whites and a hot sugar syrup to create a light and fluffy texture, while adding a touch of sweetness to the frosting. With its smooth and velvety consistency, this Italian meringue buttercream is sure to impress any dessert lover.

mary berry italian meringue buttercream

Why people also love mary berry italian meringue buttercream

People love Mary Berry’s Italian meringue buttercream because it has a rich, velvety texture that melts in your mouth and provides the perfect amount of sweetness to cakes and cupcakes. The addition of whipped egg whites gives the frosting a light and airy consistency, making it feel indulgent without being too heavy or overwhelming. It also has a silky smooth finish, which makes it ideal for decorating cakes and creating intricate designs. Additionally, this frosting is versatile and can be flavored with different extracts or fruits, allowing bakers to customize their desserts to suit their tastes. Overall, Mary Berry’s Italian meringue buttercream is a crowd-pleaser that never disappoints.


  • 200g granulated sugar
  • 75ml water
  • 5 large egg whites
  • 300g unsalted butter, at room temperature, cubed
  • 1 tsp vanilla extract


  1. In a medium-sized saucepan, combine the sugar and water and place over high heat. After this,Bring to the boil, stirring occasionally until the sugar has dissolved.
  2. Once the sugar has dissolved, use a sugar thermometer to keep track of the syrup’s temperature. When it reaches 115°C, whisk the egg whites to soft peaks in a separate bowl using an electric mixer.
  3. Continue cooking the sugar syrup until it reaches 121°C. With the mixer running on low, slowly pour the syrup into the egg whites, pouring down the side of the bowl to avoid splattering.
  4. Increase the speed of the mixer and continue to whisk until the meringue is stiff and glossy, and the bowl feels cool to the touch.
  5. Gradually add the softened butter, a few cubes at a time, while continuing to whisk. The mixture may look curdled at first but keep whisking until it becomes smooth and creamy.
  6. Add the vanilla extract and whisk until well combined.

Quick Facts

  • Preparation time: 20 minutes
  • Cooking time: 10-15 minutes
  • Course: Dessert
  • Yield: Makes enough to frost a two-layer 8-inch cake or 24 cupcakes
  • Serves: Depends on how it is used as frosting
  • Nutritional information: Unfortunately, we do not have access to this information at the moment.
  • Serving suggestions: This buttercream is delicious on its own or can be flavored with different extracts and fruits. Try adding cocoa powder for a chocolatey twist or strawberry puree for a fruity flavor. It also goes well with cakes and cupcakes of all flavors and styles.
  • Tips: Be sure to follow the instructions carefully, using a sugar thermometer to measure the temperature of the syrup and egg whites. Make sure that the butter is at room temperature and cut into small cubes before adding it to the mixture. If the buttercream appears curdled, keep mixing until it becomes smooth and creamy. The buttercream can be stored in an airtight container in the fridge for up to a week or frozen for up to three months. Before using, bring it back to room temperature and re-whip it to restore its light and airy texture.

Variations and substitutions for mary berry italian meringue buttercream:


  • Chocolate Buttercream: Add 100g of melted and cooled dark chocolate to the buttercream while mixing for a rich and decadent chocolate flavor.
  • Fruit Flavored Buttercream: Incorporate fruit puree, such as raspberry or passion fruit, into the buttercream to infuse it with a fruity taste and a pop of color.
  • Coffee Buttercream: Dissolve 1 tablespoon of instant coffee in 1 tablespoon of hot water, then add it to the buttercream mixture for a delightful coffee flavor.


  • Flavor Extracts: Instead of vanilla extract, experiment with almond, lemon, or orange extract to create different flavor profiles.
  • Sweeteners: For a slightly different sweetness,

Recommendations and notices for Mary Berry’s Italian Meringue Buttercream:


  • Use unsalted butter to control the amount of salt in this recipe.
  • Make sure your egg whites and mixing bowl are completely clean and free of any grease or oil before starting the recipe. This will ensure the best possible results.
  • Take your time while adding the syrup to the egg whites, making sure to pour it slowly down the side of the bowl to prevent splattering.


  • This recipe requires a sugar thermometer to accurately measure the temperature of the syrup and egg whites.
  • If you don’t have an electric mixer, this recipe can be made by hand using a whisk, but it will take longer.
  • This buttercream is best option to served at room temperature. If it has been chilled, allow it to come to room temperature before serving for the best texture and flavor.
  • Be careful not to over-whip the buttercream or it may become too stiff and difficult to spread.

Enjoy this delicious and versatile Italian Meringue Buttercream!

People Also Ask:

Q: Can Italian meringue buttercream be made ahead of time?
A: Yes, Italian meringue buttercream can be made ahead of time and stored in the refrigerator for up to a week or frozen for up to three months.

Q: How do I fix curdled Italian meringue buttercream?
A: If your Italian meringue buttercream appears curdled, continue to mix it until it becomes smooth and creamy. If needed, bring it back to room temperature and re-whip to restore its texture.

Q: What cakes pair well with Italian meringue buttercream?
A: Italian meringue buttercream complements a wide range of cakes, including vanilla, chocolate, lemon, and fruit-flavored cakes.

Give Mary Berry’s Italian Meringue Buttercream recipe a try for your next baking adventure! With its light and airy texture and delicious flavor, it’s sure to impress. Don’t forget to experiment with variations and substitutions to create your own unique twist on this classic buttercream recipe. Happy baking!


Mary Berry’s Italian Meringue Buttercream is a luxurious frosting that adds a velvety finish to any dessert. Its light and airy texture, combined with a perfect balance of sweetness, makes it a favorite among bakers and dessert enthusiasts. With just a few simple ingredients and careful attention to detail, you can create a decadent buttercream that will elevate your cakes and cupcakes to new

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Don’t miss out on the chance to indulge in Mary Berry’s exquisite Italian Meringue Buttercream recipe! This delicious buttercream is perfect for elevating your cakes and desserts. Give it a try, experiment with variations, and enjoy the luxurious taste and texture that this classic recipe has to offer. Happy baking!

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