mary berry glazed mango sausages

glazed mango sausages

Basic ingredients for glazed mango sausages

  • 2 4 oz Tuna steaks
  • One package Thin ‘n Trim Apple Cinnamon Sausage diced
  • Two fresh mangos pureed or 8 oz
  • Pureed mangos

How to make glazed mango sausages

  • Now Combine oil, lime juice, and cilantro in a 2-quart bowl. Place tuna steaks in a bowl to marinate for at least 2 hours.
  • Glaze: Combine mango, honey, and apricot jam in a saucepan. Heat until combined.
  • Cook:Cook the sausage in a large saucepan on medium heat. 4. Salt and pepper the tuna, then place it in a skillet with 2 tablespoons of olive oil or on a grill. As the tuna cooks, glaze each side with the mango glaze. Cook each side for approximately 4 minutes.
  • Heat the glaze on the stove until it is warm. Add the browned sausage. Serve Mahi steaks on a serving platter. Pour apple sausage glaze over the top. Garnish with fresh cilantro.

See more recipes

Other posts

Leave a Comment