fried steak
Basic Ingredients for fried steak
- Season cubed steaks using
- 1tsp salt,
- 1 teaspoon garlic powder,
- 1/2 teaspoon Black pepper and
- 1/2 tsp Cayenne pepper
How to make fried steak
- Season 1 cup flour in a bowl with 1/2 tsp Garlic powder and 1/2 tsp Cayenne pepper.
- Mix 2 eggs and 1/4 cup buttermilk in a large bowl. Stir until combined.
- Rub cubed steak with seasoned flour and then dip it in the egg buttermilk mix. let the mixture drip off, then dip it back into the seasoned bread to coat.
- Allow the floured steak to rest on a plate for 20 mins to allow the flour to soak into the meat.
- While you wait, heat 1 cup of oil in a large frying pan.
- Once the steak is piping hot, fry it for 3-4 minutes or until it turns golden brown.
- To drain oil, place a steak on a paper towel.
- Pour some oil out of the pan leaving 6 tbs in the pan
- Heat on low
- Add 1-1/2 tbs flour to the saucepan and stir until flour is dissolved
- Mix 1-1/2 cups of carnation milk with about 1/4 cup beef stock until smooth
- Season gravy made with 1/4 tsp Salt, 1/2 tsp Onion powder, and 1/4 tsp Black Pepper
That’s How to Make Country Fried Steak.