french apple tart recipe
Basic ingredients for french apple tart recipe
- 1/4 cup flour (150g),
- 1 tbsp Sugar (12 g),
- 1/4 tsp salt (1.5 g),
- 1 stick cold unsalted butter (120g),
- 1 egg yolk (2 tbsp)
- 1/4 cup water (60ml),
- 1/8 teaspoon cinnamon (2g),
- 1/8 tsp water (60ml),
- 1/4 cup water (60ml),
- 1/4 cup water (60ml),
- 1/8 tsp water (30ml),
- HOMEMADE WHIPPED CREAMER: 2 cups heavy cream (480ml),
- 2 tbsp powdered Sugar (13 g),
- 1 tsp Va nadda Extract (5 ml).
How to make french apple tart recipe
- First of all, Combine flour, sugar, and salt in a bowl. Pulse until well combined. After this, add butter cubes one at a time and pulse the dough until it resembles a coarse meal.
- Mix egg and water. Slowly add the egg mixture to the bowl and pulse until dough is formed. On a floured surface, roll out the dough into a ball. Then, flatten into a disk.
- Cover the disk with plastic and let it rest for 30 minutes. Or, you can freeze it for 10 minutes. heat some oil in a large saucepan. Add apple chunks, sugar, juice, and water cinnamon.
- Now Bring to a boil, then simmer for 10 minutes. Let the mixture simmer covered for at least 10 minutes. Use a fork to make a paste from the apples. Let cool completely. It will thicken as the cools. Place the dough on a floured surface.
- After this, Place a single layer on the bottom of the tart pan. While you prepare your apples, place them in the freezer. Slice apples thinly, approximately 1/8″ thick, by core and peeling. To prevent browning, place in a bowl. Take the tart out of the freezer.
- The idea behind placing the apples is to make an escargot design. Now Start at the edges and work your way to the center. Continue to layer until the middle. Now Bake for 15 minutes at 400F (200 C).
- After that, reduce heat to 350F (175 C) and bake for 20 minutes or until golden brown. Place the apples under the broiler for about 1-2 minutes until they get lightly charred. The jam can be heated in the microwave for about 15 seconds or until it is melted. To give the tart a shiny look, brush it with jam. Now Serve with vanilla ice cream or homemade whipped cream.
- HOMEMADE WHIPPED Mix ingredients together and whip the mixture until stiff peaks appear. Enjoy this french apple tart recipe.