mary berry fragrant chicken curry with almonds

fragrant chicken curry with almonds

Basic ingredients for fragrant chicken curry with almonds

• Almond 30 nos
• Water – As Required Grated Coconut (optional)
• 2 tbsp Green Chilli
• Marination: Chicken – 1 kg Red Chilli Powder
• 2 tsp Salt
• 2 1/4 tsp Coriander Powder
• 1 tbsp Cumin Powder
• 1 tsp Black Pepper Powder
• 1 tsp Garam Masala Powder
• 1 tsp Ginger Garlic Paste
• 1 tbsp Curd
• Other Ingredients: Oil 3 tbsp Cumin seeds
• 1 TSP Fenugreek seeds
• 1/4 tsp dried Red Chilli
• 3 nos Bay Leaf
• 2 nos Green Cardamom
• 5 nos Onion. (finely chopped)
• 3 nos Water
• 1/4 Cup Kewra Water
• 1/4 Tsp Fresh Cream
• 3 1/2 tbsp Coriander leaves (finely chopped. )

How to make fragrant chicken curry with almonds

• Almond paste:Boil the almonds until they are softened in water.
• Take out the skins of the almonds.
• Now Blend all ingredients to form a smooth paste.
• Marination: first of all, Marinate the chicken with all ingredients, including the almond paste. Marinate the chicken for at least twenty minutes
• Additional Steps: Add all spices to a large pan of oil. Sauté the onion and green chili until golden brown.
• Sauté the chicken for 5 minutes.
• Cover with water and let it simmer for 15 minutes.
• Now Stir the mixture until it reaches desired consistency.
• Add the Kewra water and coriander leaves to the fresh cream. Turn off the heat. Serve garnished with ginger juliennes.

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