mary berry feathered mince pies

mary berry feathered mince pies

mary berry feathered mince pies

You can make your theme pies by storing it in sterilized jars.

Basic ingredients

  • 450g Ox tongue
  • 900g Raisins
  • 600g Minced apples
  • 900g Suet
  • 1.1kg Caster sugar
  • 450g Candied peel
  • 2 Lemons Salt
  • 2 Grated Nutmegs
  • 2 Tbsp Ginger
  • 1 Tbsp Pounded Apple
  • 300ml Sherry or Madeira
  • 300ml Brandy

How to make mary berry feathered mince pies

Combine the ox and suet, fruits, raisins, currants and apples, sugar, two pinches each, nutmeg, sherry, sherry, and brandy in a large everything until well combined. You can either store mincemeat in sterilized jars or m.ake mince pies like Mrs Crocombe.

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