Mary berry everyday chilli con Carne

6 views 1:50 am 0 Comments May 26, 2024
Mary berry everyday chilli con Carne

Mary berry everyday chilli con Carne is a delightful, flavorful dish that is perfect for any day of the week. Packed with hearty beef, beans, and warming spices, this classic recipe is sure to become a family favorite. Let’s get cooking!

Mary berry everyday chilli con Carne

Why people love this recipe

People love Mary Berry’s Everyday Chili Con Carne for its rich and satisfying flavors, easy-to-follow recipe, and versatility. This dish is a comforting and hearty meal that can be enjoyed on its own, with rice, or as a topping for nachos or baked potatoes. With simple ingredients and a delicious end result, it’s no wonder this recipe is a beloved favorite among many.

To make Mary berry everyday chilli con Carne, follow these simple steps:

Ingredients:

  • 1 tbsp oil
  • 1 large onion, chopped
  • 2 garlic cloves, crushed
  • 1 red bell pepper, chopped
  • 500g minced beef
  • 2 tsp chili powder
  • 2 tsp ground cumin
  • 2 tbsp tomato purée
  • 400g can chopped tomatoes
  • 400g can kidney beans, drained
  • 150ml beef stock
  • Salt and pepper, to taste

Instructions:

  1. Heat the oil in a large pan and cook the onion until softened.
  2. Add the garlic and red bell pepper, and cook for a few minutes.
  3. After this,Add the minced beef and cook until browned.
  4. Stir in the chili powder and ground cumin, then add the tomato purée and cook for 1-2 minutes.
  5. Add the chopped tomatoes, kidney beans, and beef stock. Season with salt and pepper.
  6. Bring to a simmer, then cover and cook on low heat for 1-1.5 hours, stirring occasionally.
  7. Taste and adjust seasoning if needed.
  8. Serve hot with rice, tortilla chips, sour cream, and grated cheese.

Enjoy Mary Berry’s Everyday Chili Con Carne, a delicious and comforting meal that will surely satisfy your taste buds!

quick Facts

  • Preparation time: Approximately 15 minutes
  • Cooking time: 1 to 1.5 hours
  • Serves: 4
  • Main ingredients: Minced beef, beans, chili powder, cumin
  • Nutritional information: Depending on specific ingredients used, a serving typically contains protein, fiber, vitamins, and minerals.
  • Serving suggestions: Enjoy with rice, tortilla chips, sour cream, avocado, or grated cheese.

Mary Berry’s Everyday Chili Con Carne is a satisfying and flavorful dish that is perfect for busy weeknights or casual gatherings with friends and family.

FAQS for Mary berry everyday chilli con Carne

Can I make Mary Berry’s Everyday Chilli Con Carne vegetarian?

Yes, you can make a vegetarian version by replacing the minced beef with cooked lentils, black beans, or a meat substitute like textured vegetable protein (TVP). Adjust the seasonings as needed for flavor.

How can I make this dish spicier?

To increase the heat level, add extra chili powder, chopped fresh chili peppers, or a pinch of cayenne pepper. Adjust the amount to suit your spice preference.

Can I make Mary Berry’s Chilli Con Carne milder for sensitive palates?

If you prefer a milder version, reduce the amount of chili powder and omit any additional spicy ingredients. You can also add a touch of honey and sugar to balance the flavors.

Are there any low-carb alternatives for this recipe?

You can swap rice with cauliflower rice or serve the chili over zucchini noodles (zoodles) for a low-carb option. Alternatively, enjoy it on its own or with a side of mixed greens.

What can I substitute for canned tomatoes in this recipe?

If you don’t have canned tomatoes, you can use fresh tomatoes (peeled and diced), tomato sauce, tomato paste, or even salsa as a substitute. Adjust the liquid content accordingly.

Can I include other vegetables in Mary Berry’s Chilli Con Carne?

Absolutely! You can add diced bell peppers, corn kernels, carrots, or diced sweet potatoes to enhance the nutritional value and texture of the dish.

How can I make this dish dairy-free?

To make it dairy-free, omit the cheese and sour cream garnish. You can use dairy-free alternatives like coconut yogurt or cashew cream as a topping.

Can I easily make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker by browning the meat and onions before transferring everything into the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

These variations and substitutions can help you customize Mary Berry’s Everyday Chilli Con Carne to suit different dietary preferences, spice levels, and cooking methods. Enjoy experimenting with these options to create a delicious and tailored dish for your next meal.

variations and substitutions for Mary berry everyday chilli con Carne

  1. Meat: Instead of using beef mince, you can try using ground turkey, chicken, or even a plant-based alternative like lentils or mushrooms for a vegetarian version.
  2. Beans: Experiment with different types of beans such as black beans, kidney beans, pinto beans, or chickpeas to add different flavors and textures.
  3. Vegetables: Add extra vegetables like bell peppers, corn, zucchini, or sweet potatoes to increase the nutritional content of the dish. You can also try adding some diced tomatoes or butternut squash for a twist.
  4. Spices: Feel free to adjust the spices to suit accoding your taste preferences. You can add more chili powder, cumin, paprika, or even a hint of cinnamon for a unique flavor profile.
  5. Heat level: If you like your chili spicy, consider adding some chopped jalapeños, red pepper flakes, or a dash of hot sauce.
  6. Toppings: Get creative with toppings such as grated cheese, sour cream, avocado slices, chopped cilantro, or a squeeze of lime juice to enhance the presentation and taste of the dish.
  7. Grains: Serve the chili con carne over a bed of rice, quinoa, or even mashed sweet potatoes for a hearty meal.
  8. Broth: You can use beef, chicken, or vegetable broth instead of water to enhance the flavor of the dish.

Remember to adjust cooking times and seasoning levels when making these substitutions to ensure that the dish turns out delicious. Feel free to mix and match these variations to create a chili con carne recipe that suits your taste preferences and dietary needs. Enjoy experimenting in the kitchen!

Storage and Reheating Instructions

Storage:

  1. Allow the chili to cool completely before storing.
  2. Transfer the chili to an airtight container or a resealable bag.
  3. Store in the refrigerator for up to 3-4 days. For longer storage, freeze the chili for up to 2-3 months.

Reheating:

  1. From the refrigerator: Transfer the chili to a microwave-safe dish. Reheat in the microwave, stirring occasionally, until heated through.
  2. On the stovetop: Transfer the chili to a saucepan. After this,Heat over medium heat, stirring occasionally, until warmed.
  3. From the freezer: Thaw the chili overnight in the refrigerator before reheating using one of the methods above.

Additional Tips:

  • If the chili appears too thick after reheating, you can add a bit of water or broth to reach your desired consistency.
  • Taste the chili after reheating and adjust seasoning, such as salt and pepper, as needed.
  • Serve the reheated chili with fresh toppings like shredded cheese, sour cream, avocado, or cilantro for added flavor.

conclusion

Mary Berry’s Everyday Chilli Con Carne recipe is a versatile dish that can be easily customized to suit your preferences and dietary requirements. By exploring variations and substitutions such as different meats, beans, vegetables, spices, heat levels, toppings, grains, and broth options, you can transform this classic recipe into a unique and flavorful meal. Don’t be afraid to get creative in the kitchen and experiment with different ingredients to make the dish your own. Whether you’re a meat lover, vegetarian, or looking for a healthier twist, there are plenty of ways to adapt Mary Berry’s recipe to create a delicious and satisfying chili con carne that everyone will enjoy. So, roll up your sleeves, grab your apron, and have fun cooking up a batch of this comforting and versatile dish!

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