mary berry easy coronation chicken

mary berry easy coronation chicken

mary berry easy coronation chicken

It doesn’t matter what kind of chicken you have; breast meat is better. It can be kept in the refrigerator for up to a week. It can be used in omelets, rolls, or as a side dish with a green salad. Enjoy.

Basic ingredients for mary berry easy coronation chicken

  • 2 chicken breasts cooked
  • 1 cup mayonnaise
  • 1 heaping teaspoon of Madras Curry paste or similar curry paste
  • 1/4 cup mango chutney
  • Salt to taste

How to make mary berry easy coronation chicken

  • First of all, Cut up cooked chicken breasts into small pieces.
  • Combine the curry paste, mayonnaise, and chutney in a separate bowl.
  • Mix the curry sauce and cubed chicken. You can serve the chicken immediately or let it sit in the refrigerator for several hours to get a more intense flavor.
  • You can serve chicken as a sandwich on a roll or as a side dish with salad on a platter.

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