Mary Berry Dauphinoise Potatoes recipe

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Mary Berry Dauphinoise Potatoes recipe

Mary Berry Dauphinoise Potatoes recipe

Indulge in a classic French dish with Mary Berry’s irresistible Dauphinoise Potatoes recipe. Layers of thinly sliced potatoes enveloped in a rich and creamy sauce create a decadent side dish that is sure to impress. Perfect for special occasions or a comforting family dinner, this dish is bound to become a new favorite at your table.

Mary Berry Dauphinoise Potatoes recipe

Why people also love this Mary Berry Dauphinoise Potatoes recipe

Certainly! People love Mary Berry’s Dauphinoise Potatoes recipe for its creamy, comforting, and indulgent qualities. The dish showcases the simplicity of ingredients like potatoes, cream, and cheese transformed into a luxurious and flavorful side. The creamy texture of the dish paired with the slight crispiness on top creates a delightful contrast that pleases the palate. The layers of potatoes soaked in a mixture of cream and seasoning result in a dish that is both satisfying and wonderfully rich. Whether served at a festive gathering or a cozy family meal, Mary Berry’s Dauphinoise Potatoes offer a touch of elegance and homely comfort that appeals to a wide range of tastes.


  • 900g waxy potatoes, peeled and thinly sliced
  • 600ml double cream
  • 2 garlic cloves, crushed
  • Freshly grated nutmeg
  • Salt and black pepper
  • 50g grated Gruyère cheese


  1. Preheat the oven to 160°C/140°C Fan/Gas 3.
  2. Place the sliced potatoes in a large saucepan along with the cream, garlic, and a good grating of nutmeg. Season with salt and pepper.
  3. Bring the mixture to the boil, then reduce the heat and simmer gently for 3-4 minutes, stirring occasionally.
  4. Transfer the potato mixture to a baking dish, ensuring the potatoes are evenly layered.
  5. Sprinkle the grated Gruyère cheese over the top.
  6. Bake in the preheated oven for 1-1½ hours until the potatoes are tender and the top is golden and bubbling.
  7. Serve hot and enjoy!

Quick Facts

Preparation time: 20 minutes
Cooking time: 1-1½ hours
Serves: 4-6
Main ingredients: Potatoes, double cream, garlic, nutmeg, Gruyère cheese
Nutritional information: The nutritional content may vary depending on serving sizes, but typically, this dish is rich in calories due to the cream and cheese content. It is a comforting and indulgent side dish best enjoyed in moderation as a treat.
Serving suggestions: Dauphinoise potatoes pair well with roasted meats such as beef, lamb, or poultry. They are also great with vegetable dishes like roasted Brussels sprouts or steamed green beans. For a complete meal, serve with a fresh green salad or some roasted vegetables. This dish is perfect for special occasions or gatherings where you want to impress your guests with a creamy, flavorful side dish.

FAQs for Mary Berry Dauphinoise Potatoes recipe:

  1. Can I make this dish ahead of time?
    Yes, you can prepare the Dauphinoise potatoes ahead of time and reheat them in the oven before serving. Just be sure to cover them with foil to prevent them from drying out.
  2. Can I use a different type of cheese instead of Gruyère?
    While Gruyère cheese is traditional for this dish, you can experiment with other cheeses like Cheddar or Parmesan for a different flavor profile.
  3. How do I prevent the cream from curdling?
    To prevent curdling, make sure not to boil the cream and keep the oven temperature moderate. Adding a pinch of cornflour to the cream mixture can also help stabilize it.
  4. Can I make this dish vegetarian-friendly?
    Yes, you can make this dish vegetarian by using vegetable stock instead of chicken stock or by omitting the stock altogether.
  5. Can I make this dish dairy-free or lighter?
    You can try using a dairy-free alternative like coconut cream or a lower-fat cream substitute to make a lighter version of this dish.
  6. What can I do with leftovers?
    Leftover Dauphinoise potatoes can be refrigerated for a couple of days. They make a delicious addition to breakfast or brunch when reheated and served with eggs.
  7. Can I freeze Dauphinoise potatoes?
    While you can freeze Dauphinoise potatoes, the texture may change slightly after thawing. It’s best to freeze individual portions for easier reheating.
  8. How do I ensure the potatoes cook evenly?
    Slicing the potatoes thinly and evenly will help ensure they cook uniformly. You can also arrange the potatoes in layers to promote even cooking throughout the dish.

Variations and Substitutions for Mary Berry’s Dauphinoise Potatoes Recipe:

  1. Herb Infused Cream: Add fresh herbs like thyme, rosemary, or garlic to the cream mixture for added flavor.
  2. Vegetarian Version: Substitute vegetable stock for chicken stock to make the dish vegetarian-friendly.
  3. Cheese Options: Experiment with different types of cheese such as Parmesan, Emmental, or even a combination of cheeses for unique flavors.
  4. Layered Vegetables: Include thinly sliced vegetables like sweet potatoes, zucchini, or butternut squash between the layers of potatoes for added variety and color.
  5. Crispy Topping: For a crunchy topping, sprinkle breadcrumbs mixed with melted butter or grated cheese over the top before baking.
  6. Garlic and Onion: Enhance the flavor by sautéing thinly sliced garlic and onions in butter before layering them with the potatoes.
  7. Spice it Up: Add a pinch of nutmeg, paprika, cayenne pepper, or a sprinkle of chili flakes for a hint of spice.
  8. Healthier Options: Use a mixture of cream and milk or a lighter cream alternative to reduce the fat content while still maintaining a creamy texture.
  9. Fresh Greens: Serve the Dauphinoise potatoes with a side salad or steamed greens like spinach, kale, or broccoli for a balanced meal.
  10. Individual Portions: Instead of baking in a large dish, divide the mixture into individual ramekins for a more elegant presentation.

Recommendations and Tips for Making Mary Berry Dauphinoise Potatoes recipe:

  1. Thinly Sliced Potatoes: Slice the potatoes as thinly and uniformly as possible for even cooking and a consistent texture throughout the dish.
  2. Pre-cooking Potatoes: For a quicker cooking time, parboil the potato slices for a few minutes before layering them in the dish. This helps ensure they are tender and fully cooked during baking.
  3. Seasoning: Season each layer of potatoes generously with salt and pepper to enhance the flavors in the dish.
  4. Cream Mixture: Allow the cream, garlic, and nutmeg mixture to infuse for at least 20-30 minutes before pouring it over the potatoes. This helps the flavors meld together and adds depth to the dish.
  5. Baking Temperature: Preheat the oven to the specified temperature in the recipe to ensure even cooking and a nicely browned top.
  6. Covering with Foil: Cover the dish with foil for the first half of the baking time to prevent the top from browning too quickly. Remove the foil during the last part of baking to allow the top to crisp up.
  7. Resting Time: Let the Dauphinoise potatoes rest for a few minutes after baking to allow the dish to set and the flavors to meld together.
  8. Serving Suggestions: Garnish with fresh herbs like parsley or chives, or a sprinkle of grated cheese on top before serving to add a finishing touch.
  9. Make Ahead: This dish can be assembled a day ahead and refrigerated before baking. This makes it a great make-ahead option for entertaining.
  10. Portion Control: Remember that Dauphinoise potatoes are rich and indulgent, so consider serving smaller portions alongside a lighter main dish or salad.


Mary Berry’s Dauphinoise Potatoes recipe offers a delightful combination of simple ingredients that come together to create a dish that is both luxurious and comforting. The creamy sauce infused with garlic and nutmeg elevates the humble potato into a sumptuous side dish perfect for any occasion. Topped with melted Gruyère cheese for a delicious crust, this recipe is sure to impress and satisfy even the most discerning of palates. Whether served alongside a festive roast or as a side to a weeknight meal, these Dauphinoise Potatoes are bound to become a family favorite for their rich flavor and creamy texture.

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