mary berry curry chicken rice

curry chicken rice

Basic ingredients for curry chicken rice

  • Cut into cubes 900g (2 lb) of chicken breast
  • 2 onions
  • 3 garlic cloves
  • 1.5 teaspoons curry powder
  • 1.5 teaspoons salt
  • 1/2 tablespoon black pepper
  • 4 large tomatoes, chopped
  • 1 can (400g/14oz), coconut cream/milk
  • 1/2 teaspoon garam masala (optional)
  • Coriander, chopped – for garnish

How to make curry chicken rice

  • Heat oil in a large saucepan. Sauté chopped onions in oil until they are golden. Stir occasionally.
  • Once onions are golden, add grated ginger and garlic. Cook for 2 minutes. Stir. Stir in chopped tomatoes. Cook, stirring occasionally, until tender. Stir in curry powder. Cook, stirring, for 2 more minutes.
  • Season chicken breasts with salt and pepper. Cook for 5 minutes until golden. Cook for another 2-3 minutes. Cover the pan with water and let it cook for 10 minutes.
  • Stir in coconut milk/cream and season with garam masala, and salt, and continue cooking until the mixture becomes slightly thickened.

see more recipes

Best recipes

Leave a Comment