crayfish salad
Basic ingredients for crayfish salad
- 2 small fresh baby Lettuces
- 200g cooked peeled Prawns
- 100g streaky bacon rashes
- 4 slices Ranch Dressing
- Fresh parsley Fresh Chives
How to make crayfish salad
- Clean and dry the leaves of fresh green salad. Cut streaky bacon into small pieces, then let dry for a while.
- Croutons can be made by removing crusts from bread and cutting them into small cubes. Use a little olive oil to lightly spray the bread in a nonstick pan.
- Slowly cook the bread and continue to move it around in the pan until it becomes crispy and golden brown. Set aside. Place Bacon in the same pan and coat with a little oil. You should not toss it until the Bacon is cooked through.
- Now You need to make sure that there is enough room in the pan for Bacon. Now Drain on paper towels after removing them from the pan. Combine Ranch Dressing and fresh herbs in a food processor.
- Process until smooth. Cut into small pieces cooked Prawn and Crayfish meat. Layer lettuce leaves, prawns, Crayfish pieces, and Crispy Bacon in a large salad bowl. Just before serving, add the dressing.