Mary Berry Coronation Chicken

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Mary Berry Coronation Chicken

Mary Berry’s Coronation Chicken is a delicious and classic British dish that combines tender chicken with a creamy and fragrant curry-infused dressing. This recipe is a timeless favorite, perfect for a light lunch or as a filling for sandwiches.

People love Mary Berry’s Coronation Chicken for its rich and flavorful combination of tender chicken, creamy mayonnaise, and a hint of curry spice. The dish offers a perfect balance of savory and sweet flavors, making it a versatile and satisfying meal option. Additionally, its royal origins and historical significance add to its appeal, making it a beloved classic that continues to be enjoyed by many.

To make Mary Berry Coronation Chicken, you will need:

IngredientsQuantity
cooked chicken breasts, diced4
mayonnaise150g (2/3 cup)
Greek yogurt150ml (2/3 cup)
mango chutney1 tablespoon
curry powder1 tablespoon
lemon juice1 tablespoon
apricot jam2 tablespoons
Salt and pepperTo Taste
Handful of raisins
Handful of slivered almonds

Instructions:

  1. In a large mixing bowl, combine the mayonnaise, Greek yogurt, mango chutney, curry powder, lemon juice, and apricot jam. Mix well until smooth.
  2. Add the diced chicken breasts to the bowl and mix until the chicken is well coated with the dressing.
  3. Season with salt and pepper to taste. Add more curry powder for extra flavor, if desired.
  4. Gently fold in the raisins and slivered almonds for added sweetness and crunch.
  5. After this,Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld together.
  6. Once chilled, serve the Coronation Chicken cold on a bed of lettuce, with some additional almonds and raisins sprinkled on top for garnish.

Enjoy the delicious and flavorful Mary Berry’s Coronation Chicken as a main dish, in sandwiches, wraps, or on a salad. It’s perfect for picnics, parties, or a simple and satisfying meal at home.

quick Facts

  • Preparation time: About 15 minutes
  • Cooking time: None (chilled dish)
  • Serves: 4
  • Main ingredients: Cooked chicken, mayonnaise, mango chutney, curry powder
  • Nutritional information: Typically rich in protein from chicken, fats from mayonnaise, and various micronutrients depending on ingredient variations.
  • Serving suggestions: Serve cold on a bed of lettuce, with bread, in a sandwich, or as a filling for a jacket potato.

FAQS for Mary Berry Coronation Chicken

What is the main protein source in Mary Berry’s Coronation Chicken?

The main protein source is cooked chicken.

How is the dish typically served?

The dish is typically served cold on a bed of lettuce, with bread, in a sandwich, or as a filling for a jacket potato.

What gives the dish its distinctive flavor?

The dish gets its distinctive flavor from a combination of mayonnaise, mango chutney, and curry powder.

Can this dish be prepared ahead of time?

Yes, this dish can be made ahead of time and chilled before serving.

How many servings does the recipe yield?

The recipe typically serves 4 people.

What are some common variations of this dish?

Some variations include adding raisins, almonds, or different spices to customize the flavor to personal preference.

Variations and substitutions for Mary Berry Coronation Chicken:

  1. Veggie Twist: For a vegetarian version, substitute the chicken with chickpeas or tofu for a protein-rich alternative.
  2. Greek Yogurt Swap: Replace some or all of the mayonnaise with Greek yogurt for a lighter and tangier dish.
  3. Nutty Additions: Add toasted cashews, almonds, or walnuts for a crunchy texture and nutty flavor.
  4. Spice it Up: Experiment with different curry powders or spice blends to adjust the heat level and flavor profile to your liking.
  5. Fresh Herbs: Mix in fresh herbs like cilantro, parsley, or mint for a burst of freshness and color.
  6. Fruit Variations: Instead of mango chutney, try using apricot jam or pineapple preserves for a fruity twist.
  7. Whole Grain Options: Serve the Coronation Chicken in whole grain wraps, pitas, or on a bed of quinoa for a healthier alternative.
  8. Citrus Zest: Add a zing by incorporating lemon or lime zest for a citrusy kick.

Recommendation and Notice for Mary Berry Coronation Chicken:

Recommendation: Mary Berry’s Coronation Chicken recipe is a classic and delicious dish that is perfect for gatherings, picnics, or as a flavorful sandwich filling. The combination of creamy sauce, tender chicken, and subtle curry flavors is sure to be a hit with your family and friends. It’s easy to make and can be prepared ahead of time, making it a convenient option for entertaining.

Notice: When making Mary Berry’s Coronation Chicken, pay attention to the following:

  1. Chicken Cooking: Ensure that the chicken is cooked through completely to avoid any food safety concerns.
  2. Sauce Consistency: Adjust the amount of mayonnaise and mango chutney to achieve your desired sauce consistency. Add more or less according to your requirements.
  3. Seasoning: Taste the dish as you go and adjust the seasoning with salt and pepper as needed. You can also add more curry powder for a stronger flavor.
  4. Chilling Time: Allowing the dish to chill in the fridge for a few hours before serving will help the flavors meld together and enhance the taste.
  5. Optional Additions: Feel free to customize the recipe with additional ingredients such as nuts, fruits, or fresh herbs to give it your own twist.

conclusion

Mary Berry’s Coronation Chicken recipe is a delightful and versatile dish that brings together the rich flavors of creamy sauce, tender chicken, and subtle curry seasonings. Whether you’re hosting a gathering, preparing a picnic, or simply looking for a flavorful meal, this recipe is a fantastic choice. By following the steps carefully, adjusting to taste, and incorporating any optional additions, you can create a dish that is not only delicious but also personalized to your preferences. Enjoy the fusion of flavors and textures in this iconic recipe, and bring a touch of elegance to your table with Mary Berry’s Coronation Chicken.

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