mary berry coq au vin foolproof

mary berry coq au vin foolproof

mary berry coq au vin foolproof

Basic ingredients for mary berry coq au vin foolproof

  • Extra virgin olive oil Butter at room temperature,
  • 3-4 lbs chicken legs,
  • diced Salt, to taste
  • 2 carrots,
  • cut in 1-inch pieces 1 yellow onion,
  • 6 cloves of garlic,
  • 1 cup chicken stock,
  • 1/2 bottle dry wine,
  • 1 cup chicken stock,
  • 1 bunch of fresh Thyme,
  • 1 tbsp AP flour, Fresh parsley, chopped

How to make mary berry coq au vin foolproof

  • Preheat the oven to 300°F. After this, In a large Dutch oven, heat 2 tablespoons olive oil and 2 teaspoons butter.
  • Now Cook the bacon on medium heat for 8-10 minutes or until it is lightly browned. After this, With a slotted spoon, transfer the bacon to a plate. Lay the chicken on a couple of paper towels. Dry them. After this,Season the chicken with salt and pepper on both sides.
  • The Dutch oven will brown the chicken one at a time until it is golden brown and crispy. After this, Continue to cook the chicken until it is all browned. Set aside. Place the onions and carrots in a pan. Now Cook on medium heat for 10 minutes, or until the onions become lightly browned.
  • Cook for one minute.
  • To remove any crispy brown bits from the bottom of your pan, add the wine. Next, add the chicken stock and bacon. Bring to a boil. Season the pot with salt and pepper. After this,Place the lid on the pot and bake in the oven for 45 minutes to 1 hour.
  • To crisp the chicken, turn the oven to 450 degrees. Once the chicken is cooked, transfer the entire chicken to a plate and wrap it in foil to keep warm.
  • To make a Beurre Maîe, combine 1 tablespoon butter and 1 tablespoon flour to create a paste. The Dutch oven should be placed on medium heat. Stir the Beurre Manie in the stew. Cook the stew for 5 minutes more. You can thicken the stew by adding a tablespoon of butter or flour. Season the fish with salt and pepper. Now add the sauce and vegetables to the chicken and top it off with fresh chopped parsley.
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