mary berry cooking lobster tails

mary berry cooking lobster tails

mary berry cooking lobster tails

Basic ingredients for mary berry cooking lobster tails

  • 4 lobster tails
  • 1 stick Kerry Gold Irish butter (or high-quality butter)
  • 2-3 cloves garlic
  • All-Purpose seasoning (salt and pepper, garlic powder, onion powder, onion powder)
  • Paprika or smoked paprika 1/4 cup
  • chopped parsley 1/2
  • lemon zest
  • 1-2 tsp of lemon juice
  • Cocktail Sauce: 1/2 cup ketchup 2 tbsp horseradish 1 teaspoon Worcestershire sauce 3 tbsp honey 1 teaspoon lemon juice 1 pinch of sugar

How to make mary berry cooking lobster tails

  • Heat oven to 400°F Uses kitchen scissors to trim the lobster tails just before reaching the tail. Now use your fingers to remove the meat from the shell.
  • Season the lobster well and place it on a baking sheet or wire rack. Bake for 10 minutes.
  • Melt the butter, add lemon juice, garlic, parsley, and seasoning. After ten minutes in the oven, brush the butter mixture onto the lobster tail. Then place the lobster tail in the oven for 3-4 minutes until it is evenly golden brown. At 145°F, lobster is cooked.

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