mary berry christmas cake with pineapple

mary berry christmas cake with pineapple

mary berry christmas cake with pineapple

My family has a tradition of making Christmas fruitcakes every year. Barbara, my sister makes it every holiday. This fruitcake is better than pre-packaged ones, and you’ll love the Christmas-y flavors.

Basic ingredients for mary berry christmas cake with pineapple

  • Christmas Fruitcake 1 lb
  • Pitted dates, chopped 1 Lb
  • pecans, chopped 1/4 Lb
  • Red, candied cherries, chopped 1/4 Lb
  • Green, candied cherries, chopped 1/2 Lb
  • Candied, sliced pineapple, chopped 1/2 lb
  • 1 cup sugar
  • 1 cup self-rising flour
  • 1 tablespoon ground nutmeg
  • 4 eggs, well beat

How to make mary berry christmas cake with pineapple

  • Combine dates, pecans, cherries, and pineapple in a large mixing bowl; Combine dry ingredients; add to fruit mixture, stirring well. Add eggs and vanilla.
  • In a 10-inch tube pan, floured and buttered, spoon the batter. After this, Bake this cake at 250°F for approximately one hour, 45 minutes to two hours, and then Allow the cake to cool completely in the pan.
  • Place the cake on the plate. Now Cut into 1/2-inch slices and serve. It is extremely rich.
  • Note: The cake may be baked in two standard loaf pans, one floured and buttered, at 250°F for 1 hour 20 minutes or until a wooden pick is inserted. Although you may not be a fan of fruitcakes, this recipe will prove you wrong.

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