mary berry chocolate cornflake cakes

chocolate cornflake cakes 

This can be made using any chocolate. But I felt 5 Star chocolate to go well with this recipe. Only 2 Ingredients are needed to make this. Adding a little bit of butter adds a good flavor to it. But it’s optional. These chocolates are yummy and crunchy and I am sure kids are going to love them. Make bite-sized balls and store them at room temperature in an airtight container. If it’s too hot a climate, you can store them in a fridge.

Basic Ingredients 

• Cornflakes – 2 and 1/2 cups or as required
• 5 Star chocolate – 200 gms
• Unsalted Butter (optional) – 25 gms

How to make chocolate cornflake cakes

1. Cut the chocolates into pieces.
2. Melt the chocolate in a microwave.
3. Add cornflakes, little by little, by crushing them between your palms.
4. Mix well in between.
5. Once you feel that it can be rolled into balls, stop adding more cornflakes.
6. Roll them into balls and Enjoy…
7. If you are adding butter, add it while melting the chocolate.

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