chocolate cake with white chocolate icing
Basic ingredients for chocolate cake with white chocolate icing
- 8-ounce containers of cream cheese
- 2 cups milk 1 tablespoon salt
- 1/2 teaspoon garlic salt
- 12 ounce frozen broccoli spears
- 3 cups chicken breast, cubed
How to make chocolate cake with white chocolate icing
- Mix cream cheese with milk. Now Stir until the mixture becomes thick and creamy. Salt, garlic salt, one-half cup Parmesan cheese (1/2 cup) and stir.
- Put the broccoli spears into a Pyrex 13″x9″x2″ Pyrex dish. Add the chicken cubes to the top. Spread the sauce mixture on top of the chicken and broccoli layers. Sprinkle the Parmesan cheese remaining on top. In a 325° oven, bake for one hour or until the broccoli is tender. Serve immediately