mary berry chicken stir fry everyday

mary berry chicken stir fry everyday

mary berry chicken stir fry everyday

Basic ingredients for mary berry chicken stir fry everyday

  • Masaledar Chicken Curry: 500gms Masala Powder.
  • Coriander seeds 1 tablespoon
  • Cumin Seeds 1 teaspoon
  • Black peppercorns 1/2 tsp
  • Cinnamon 1 piece
  • Shallots 100gms after peeling
  • ­ Crushed Ginger 2 tsp
  • ­ Crushed Garlic 2 tsp
  • Turmeric Powder 1 tsp

How to make mary berry chicken stir fry everyday

  • First of all, make it easier to peel the skin, soak the shallots for thirty minutes in water.
  • After this, Dry roast the ingredients for the Masala powder in an oven on low heat for 3 minutes.
  • Now Transfer to a plate and let it cool.
  • It can be ground into a fine powder and then set aside. Chop the coriander leaves and slice the green chilies.
  • Add the shallots to oil in a kadhai or wok.
  • Cook the shallots in oil for 3 minutes on medium heat until they become soft.
  • Next, add the green chilies to the pan and curry leaves. Cook on medium heat for another 2 minutes. Mix in the garlic and crushed ginger. Continue to fry for another 2 minutes on medium heat.
  • Now, add the pieces of chicken and turmeric. Mix and fry for 2-3 minutes until the chicken is golden brown. Add salt to the mixture and mix. Now Cover and cook for 15 minutes on low heat.
  • Stir it and then remove the lid. After fifteen minutes, take off the lid and stir in the Masala Powder. Mix everything well and fry on low heat for 5 minutes. Serve hot by garnishing with coriander leaves chopped.
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