mary berry chicken stew and dumplings

mary berry chicken stew and dumplings

mary berry chicken stew and dumplings

Basic ingredients for mary berry chicken stew and dumplings

  • 1 rotisserie chicken
  • Tore into bite-sized pieces
  • 2 teaspoons olive oils
  • 1 onion
  • 1/2 cup flour
  • 1 cup white wine or dry Vermouth
  • 1/2 cup flour
  • 1/4 cup fresh parsley
  • Salt and freshly ground pepper
  • 2 cups flour
  • 1 tablespoon baking powder
  • 2 teaspoons salt
  • 2 to 3.0 tablespoons butter, room temp
  • 1 cup milk
  • 4 tablespoons chopped fresh herbs

How to make mary berry chicken stew and dumplings

  • You can also use 2 1/2 to 3 pounds of chicken breasts or thighs if you don’t own a rotisserie bird. After they are cooked, heat the oil in a large pot and then follow the instructions below.
  • After you have seared the pieces of chicken, cook them in the oven on a baking tray or in the chicken stock. Once the chicken is cooked, cut or tear it into small pieces and place them in a bowl.
  • Heat a Dutch oven on medium-high heat. Stir in the olive oil. Sauté the carrots, celery, and onion until tender. This should take between 8-and 10 minutes. Keep stirring. After this, Stir in the garlic and dried herbs, and continue to stir for 2 more minutes.
  • Mix the flour with the oil. The flour will absorb some of the fat in the pan. It may brown slightly on the bottom, but don’t let that happen.
  • Stir in the white wine/vermouth. Now add the chicken stock and the reserved chicken pieces. Bring to boil. Now Reduce heat to low and simmer for about 10 to 15 minutes.
  • Make your dumplings while the stew is simmering. In a bowl, combine the flour, baking powder, and salt. Use two knives to cut the butter or pinch it with your fingers. You can also use a food processor to do this. Mix in the milk and fresh herbs until you have a sticky dough.
  • Stir in the parsley and continue to stir the stew. Salt and pepper to taste. Bring to a gentle simmer.
  • Place the dumplings in a large bowl on top of the stew. Allow the dumplings to cook for approximately 10 minutes on top of the stew. Cover the stew and dumplings with a lid and continue to cook for 10 minutes. Serve it up!
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