mary berry chicken, red wine and garlic casserole

mary berry chicken red wine and garlic casserole

mary berry chicken red wine and garlic casserole

The tender chicken cuts are perfectly complemented by the rich red wine sauce. It serves 4 and takes approximately 30 minutes to cook. This delicious chicken recipe is a must-try and must-have. This chicken recipe is restaurant-quality!!

Basic ingredients for mary berry chicken red wine and garlic casserole

  • 1 kg Marination: 1 cup red wine
  • 200ml/ 1 cup Worcestershire Sauce
  • 1 tbsp soy sauce
  • 1/2 cup Green chili Sauce
  • 1/4 cup Ginger garlic paste
  • 1 tbsp Vinegar
  • 1 cup Red chili powder
  • 1 1 tbsp oil
  • 2 tbsp dried red chili 3nos
  • Sauce: 2 or 4 Shallots Garlic minced Bay Leaf
  • 1 Dried Rosemary Dried Thyme

How to make mary berry chicken red wine and garlic casserole

  • Let the marinade cool for at least 2 hours before letting the chicken pieces sit in it.
  • After this, Heat 2 tablespoons of oil in a large pan. Add the chicken pieces and temper them with dried chilies.
  • Let the chicken simmer in the juice for 10 minutes. Now Cover it and cook it again.
  • After this, Allow it to simmer for a few minutes more.

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