mary berry chicken lasagne

mary berry chicken lasagne

mary berry chicken lasagne

Basic ingredients for mary berry chicken lasagne

  • Chickenn Mince: 250 gms olive oil
  • 2 Tbsp Garlic,
  • 2 cloves minced Onion and 1 small finely chopped Tomato Sauce 1 Jar,
  • 6 cups Salt & 1 Tsp Dried Basil -1 Tsp Dried Oregano
  • 1 Tsp Chicken Bouillon 1
  • Water 1 Cup
  • Ingredients for Bechamel Sauce: Butter 3TBSP
  • All-purpose flour 3TBSP
  • Milk 3 Cups
  • Salt and Pepper to taste
  • Parmesan cheese 1/2 cup
  • Chicken Bouillon 1
  • Ingredients for Assembling:No-Boil Lasagna sheets 12 Shredded Mozarella Cheese 1 Cup Shredded
  • Parmesan Cheese – 1/2 Cup Dried Parsley one Tsp

How to make mary berry chicken lasagne

  • Heat olive oil on medium heat. Sauté chopped onion and garlic in olive oil on medium heat. Salt to taste.
  • Add the minced chicken to the pan and saute it until it turns light brown. Mix basil and oregano together.
  • Add 1 chicken bouillon, tomato sauce, and water. 5. Cook the meat sauce for 15 minutes. Keep aside.
  • In a separate pan, heat butter. Mix flour with butter in another pan.
  • Now Slowly add milk, stirring constantly to avoid lumps.
  • Salt and pepper to your liking.
  • Bring to boil. Keep aside.
  • Now Use olive oil to brush the baking pan.
  • Layer the meat sauce on top. Top it with lasagna sheets, no-boil lasagna sheets, and bechamel sauce. Sprinkle on shredded mozzarella cheese and parmesan.
  • Add another layer of lasagna sheets, meat sauces, bechamel sauces, shredded mozzarella, and parmesan cheese.
  • Sprinkle dried parsley on the foil.
  • Bake at 200°C/400°F for 45 minutes in a preheated oven.
  • Bake for an additional 15 minutes, then take off the foil.
  • Let it rest for 15 minutes before you serve.
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