chicken in cream sauce
Basic ingredients for chicken in cream sauce
- Chicken Thighs 6-8
- Salt & Pepper
- Paprika 1Tsp
- Olive Oil 2Tbsp
- Garlic 15 Cloves
- Chicken Broth
- 1/2 Cup White Wine
- 1/3 Cup Yogurt
- 1/4 cup Double Cream
- 1/4 Cup Parsley
How to chicken in cream sauce
- First of all, Season this chicken with salt, pepper, and paprika. Place the chicken in a skillet over medium heat. After this, add 1 tablespoon of olive oil to the skillet.
- Cook the chicken on both sides until crispy or lightly browned.
- Set aside the chicken. The chicken fat should be thrown out of the skillet. Sauté the garlic in the olive oil until it turns golden brown. Then add the chicken to the skillet.
- Next, add the chicken broth, white wine, and yogurt. Now Let the sauce simmer for a few minutes. The sauce can be reduced a bit. Take the sauce off the heat and garnish it with parsley. Serve immediately