mary berry chicken in cider

chicken in cider

Basic ingredients for chicken in cider

  • 2 tablespoons olive oils
  • 2 tablespoons butter
  • 4 boneless skinless chicken breasts (about 2.2 pounds)
  • Salt and freshly ground pepper
  • 1/2 Vidalia onion,
  • chopped 3 cloves garlic,
  • minced 2 teaspoons dried thyme
  • 2 bay leaves
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups apple cider

How to make chicken in cider

  1. First of all, In a large skillet, heat 1 tablespoon of butter and oil over medium-high heat. Season the breasts of chicken with salt and pepper. Add to a pan and cook until golden brown, approximately 4 minutes per side.
  2. Set aside the chicken.
  3. Mix in remaining butter, onion, garlic, bay leaves, thyme, and thyme. Sauté until the apple starts to turn a golden color and the onions are softened for approximately 6 minutes.
  4. Mix flour with the onion and cook for 2 to 3 minutes. Place chicken in a pan. Add cider to the saucepan. Reduce heat to a simmer, then cover. Now Cook the chicken until it is done, approximately 12 minutes.

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