mary berry chicken escalope

mary berry chicken escalope

mary berry chicken escape

Basic ingredients for mary berry chicken escalope

  • Chicken breast,
  • boneless, skinless,
  • plain flour Seasoned with
  • salt and pepper
  • Eggs, beat Fresh breadcrumbs Oil

How tto make mary berry chicken escalope

  • To create two thin pieces, cut the chicken breast horizontally in half.
  • Place a large amount of cling wrap on the board. Place a piece of chicken on one end of the cling wrap and then fold it over.
  • After this, Use now rolling pin to flatten this chicken until it is five mm.
  • Take off the cling film, and then continue with the rest.
  • For breadcrumbing chicken, coat fillet with seasoned flour. Then shake off any excess. Dip the chicken in a bowl of beaten eggs, then drop it into a bowl with breadcrumbs. Turn well to coat.
  • Heat a thin oil layer in a large skillet over medium heat. Cook the escalopes until they are golden brown and cooked through. This takes about 3-4 minutes per side.
  • Before serving, drain the water on kitchen paper.

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