mary berry chicken curry with coconut milk

chicken curry with coconut milk

mary berry chicken curry with coconut milk

How to make mary berry chicken curry with coconut milk

  • Cut the chicken into small pieces 500gms
  • Marinate with: Salt 1 teaspoon
  • Red Chilli powder 2 tsp
  • Turmeric powder 1 tsp
  • Coriander powder 1 tsp
  • Nutmeg paste 1/2 tsp
  • Ginger Garlic paste 1.5 tsp
  • Other Ingredients: Onions, sliced 2 medium (150gms),
  • Tomatoes os 2-4 tbsp.

How to make mary berry chicken curry with coconut milk

  • Marinate the chicken pieces using the items listed. Put the chicken pieces aside for 30 minutes. Now Cut the tomatoes and onions into small pieces.
  • Chop the mint leaves and coriander leaves. You can either make thick coconut milk from scratch or buy ready-made thick coconut water in shops.
  • In a large skillet, heat oil, and then add the chopped onions. Sauté the onions on medium heat for 12-14 minutes until golden brown.
  • After this, add the marinated chicken and chopped tomatoes. Mix everything and fry for 5 minutes on medium heat.
  • After this, Cook on low heat for another 5-10 minutes, or until the tomatoes become soft and the oil separates. Add 4 tbsp thick coconut milk and 200 ml water. Season with 1/4 teaspoon salt. Cover and cook for 20 minutes on low heat. Garnish with chopped coriander.

see more recipes

Top recipes

AlSO READ  mary berry sweet sticky chicken

Leave a Reply

Your email address will not be published.